Restaurant Menus
Contact Us
(707)964-4283
thewharf@mcn.org
Lunch Menu
Dinner Menu
Dessert Menu
*New*
Children's Menu

Lodge
Lodge
Noyo Sunset
Noyo Harbor
Map & Directions
Call For Season Specials
Click Here
Lodge Specials
Jaunt Package
Call:
 707-964-0569
 

Recreation
Recreation On The Coast
Friends Of The Wharf
Links
Local Weather

Lodge Specials
 

Whale Festival - Winemaker Dinner
Friday - March 19 - 6:30 P.M.

Goldeneye And Duckhorn Vineyards
*******

Join Us At Silver's
On Saint Patrick's Day
For Corn Beef And Cabbage
Lunch & Dinner
Wednesday, March 17

Up close and curious.

Email Us
thewharf@mcn.org
Restaurant is located at
32260 North Harbor Dr.
(707)964-4283

Double Rainbow
No matter what the weather report we always have the sun poking through.

Rooms With Deck
On The Water

 

Bring your fury friend
and keep him close to you
on the open air deck.

The open air deck puts you
right in the river's
sites and sounds.

    Silver’s at The Wharf Restaurant, Lounge and Lodging is located in the heart of the scenic Fishing Village, Noyo Harbor, and is one of the oldest family-fun eating and lodging establishments on the Northern Coast of California. The Restaurant began in the late 1950’s as a small coffee shop overlooking both the harbor at the mouth of Noyo  River and the breakwater leading to the open sea. The breathtaking view has been a destination for many over the years; now with, Co-owner and Executive Chef, Silver Canul comes updated cuisine with innovative dishes tailored for the modern pallet, while retaining the popular dishes desired by locals and regulars.

        With sixteen years experience each, Silver Canul and brother Juan Pablo, Assistant Executive Chef, have created an extensive menu offering oysters on the half shell, prize winning crab cakes, calamari, cioppino, salmon, halibut, lobster tails, steaks, lamb shanks and games hens. Portion pricing, introduced in 2007, has proven extremely popular giving guests choices on quantity and price. Lighter Fare choices, such as fish tacos, burgers, crab melts, quesadillas and chimichangas are also available in the lounge, dining room and deck anytime the restaurant is open.

    Dedicated to using only fresh ingredients and individual preparation of menu items, Silver and Juan Pablo add their Mayan touch and knowledge of French reduction methods to create wonderfully tasting sauces. “With concern for people’s health, my style is pan searing rather than frying... giving a new dimension to foods...and adding a touch of habanero sauce to ‘kick it up a notch!’”

    The commercial fishing fleet still sails past the Wharf’s dining room and lounge windows in pursuit of salmon, Albacore, Cod, Sea Urchin, Red Snapper and Crab, most of which are featured on the menu. Sport fishing charter boats, whale watching excursions, private boats, Coast Guard vessels, kayaks, seals, and sea birds of all kinds will pass by as you enjoy your lunch or dinner at Silver’s at the Wharf. Come early to get a window table over the water and watch the world of Noyo Harbor unfold.